Homemade Chef’s Soup Of the Day, served with a crusty bread. (V)
A Smooth Brussels Pate with oatcakes and a Red Onion Marmalade.(GF available)
Prawn & Squat Lobster Cocktail with Brandy Marie Rose sauce, served with brown bread & butter.
Creamy Garlic Mushrooms served with Gruyere Cheese and rustic french bread.(V)
Traditional Roast Turkey served with festive trimmings, honey roast root vegetables. (GF gravy available).
Grilled Fillet of Seabass served with Fragrant sticky lime rice and Thai Sauce.
Slow Braised Spale Bone Steak served with seasonal veg and a creamy chive mash.
Creamy Tomato and Mushrom Parpadelle Pasta, served with rocket & parmesan Shavings. (V). (GF Pasta also available).
Traditional Christmas Pudding served with brandy sauce.
Winter Berry Trifle served with Bourbon Biscuits.
Homemade Bailey’s Cheesecake served with Italian Ice cream.
Meringue Nests filled with Salted Caramel Bananas, Italian Ice cream and Butterscotch Sauce.
All Meals finished off with a choice of tea, coffee and mints.
All the staff at Winterfield Golf Club would like to wish you all
a very Merry Christmas and a Happy New Year.
Call to book: 01368 862280